Gluten Free Chocolate Chip Cookies

(For those of you looking for a dairy-free version, try my other chocolate chip cookie recipe which uses grapeseed oil instead of butter.
These cookies are good and good for you. Gluten free, naturally sweetened, yum. Go ahead, try one)

2 ½ cups blanched almond flour *
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
10 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup agave nectar
1 cup dark chocolate 73%

1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1¨ balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve

“For many people, normal food becomes off-limits when they find they have an allergy or condition, such as celiac disease. To wrestle new limitations into foods that are every bit as delicious and appealing (if not more so) is a coup to be celebrated. Having tried the chocolate chip cookies, I speak from experience when I say there is nothing lacking in these recipes. They are truly wholesome and delicious!” —Deborah Madison, Vegetarian Cooking for Everyone

recipe printed from Elana’s Pantry: http://www.elanaspantry.com/chocolate-chip-cookies/